Small Dishes
Sizzling chilli prawns – $24
Pan seared prawns cooked in a homemade spicy chilli sauce, served with a side of fragrant oregano naan and chilli mayo
Vegan Fried Chicken (veg,v) – $25
Crispy wheat protein steaks and shaped like chicken served with choice of honey mustard, smoky BBQ, hot Nashville (spicy) or dry rub sauce
Satay Cauliflower (v, gf) – $21
Deep fried cauliflower florets served with creamy homemade peanut satay sauce
Chicken Momo – $23
8 pieces of homemade Nepalese style fried chicken dumplings served with tomato achar
Cape Malay Lamb chops (gf, df) – $27
Tender lamb chops marinated in a blend of spices and grilled to perfection, served with zesty cider and spring onion dressing
Szechuan Calamari – $22
Crispy fried calamari tossed in a dry rub served with mesclun leaves and truffle aioli
Kombu King Prawns – $35
Three garlic butter kombu king prawns with crispy battered leeks
Chickpea Labneh Dip (veg, v) – $20
Spiced chickpeas with fresh herbs and bursts of pomegranate served chilled with naan bread
