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Our Menu

House Marinated Olives (V, DF)

Olives marinated in orange, chilli, and coriander

Saga Truffle Fries

Truffle aioli with fresh shaved grated grana Padano cheese

Pambula Oysters (1/2 Dozen) (GF, DF)

House blend ponzu dressing

 

Chicken Wings

(Smokey / Buffalo / Spicy)

Sizzling Chilli Prawns

Oregano naan & chilli mayo

Pork Belly Bao (x3)

Crispy glazed pork belly, steamed bao buns with Chinese slaw and pickled radish

Vegan Char Siu Bao (x3) (V, DF)

Mushroom, carrot, and pickle marinated in char siu sauce

Satay Cauliflower

Spiced & grilled cauliflower with olive oil and date satay sauce

Cape Malay Lamb Chops (GF, DF)

Marinated & grilled lamb chops with an apple cider and spring onion dressing

Szechuan Calamari

Crispy calamari served with mixed salad and truffle aioli

Baked Aubergine

Mozzarella stuffed aubergine with Chinese sweet & spicy herb dressing and pine nuts

Crispy Pork

Roasted pork tossed in a sweet chilli caramel served with pickled pineapple, chilli and coriander

300gr Scotch Fillet (DF)

Greens, and a fruity, spicy gravy

 

600gr T-Bone (DF)

Served with trio of sauces – Monkey Gland, Mushroom & Saga signature spicy

 

Lemon Chicken (DF)

House marinated chicken breast served with baby broccolini & a lemon sauce, topped with crispy garlic

Chicken Curry (DF)

Chicken thigh in a house made coconut curry, served with oregano naan

 

250gr Saga Salmon (DF)

Served with baby bok choy, furikake bonito, sesame seeds, with a spicy teriyaki dressing

Pumpkin Salad (GF, Veg)

Roasted pumpkin, cauliflower, quinoa, cucumber, roasted almonds, feta with Japanese sesame dressing