House Marinated Olives (V, DF)
Olives marinated in orange, chilli, and coriander
Saga Truffle Fries
Truffle aioli with fresh shaved grated grana Padano cheese
Pambula Oysters (1/2 Dozen) (GF, DF)
House blend ponzu dressing
Chicken Wings
(Smokey / Buffalo / Spicy)
Sizzling Chilli Prawns
Oregano naan & chilli mayo
Pork Belly Bao (x3)
Crispy glazed pork belly, steamed bao buns with Chinese slaw and pickled radish
Vegan Char Siu Bao (x3) (V, DF)
Mushroom, carrot, and pickle marinated in char siu sauce
Satay Cauliflower
Spiced & grilled cauliflower with olive oil and date satay sauce
Cape Malay Lamb Chops (GF, DF)
Marinated & grilled lamb chops with an apple cider and spring onion dressing
Szechuan Calamari
Crispy calamari served with mixed salad and truffle aioli
Baked Aubergine
Mozzarella stuffed aubergine with Chinese sweet & spicy herb dressing and pine nuts
Crispy Pork
Roasted pork tossed in a sweet chilli caramel served with pickled pineapple, chilli and coriander
300gr Scotch Fillet (DF)
Greens, and a fruity, spicy gravy
600gr T-Bone (DF)
Served with trio of sauces – Monkey Gland, Mushroom & Saga signature spicy
Lemon Chicken (DF)
House marinated chicken breast served with baby broccolini & a lemon sauce, topped with crispy garlic
Chicken Curry (DF)
Chicken thigh in a house made coconut curry, served with oregano naan
250gr Saga Salmon (DF)
Served with baby bok choy, furikake bonito, sesame seeds, with a spicy teriyaki dressing
Pumpkin Salad (GF, Veg)
Roasted pumpkin, cauliflower, quinoa, cucumber, roasted almonds, feta with Japanese sesame dressing
