Main Menu
Crispy Pork bites – $34
Golden crispy skin pork belly tossed in sweet and spicy chilli caramel sauce served with asparagus, carrots, pickled pineapple, chilli and coriander on top
300 g Pork Ribs – $40
Fall-off-the-bone tender ribs marinated with bulls eye BBQ sauce and grilled to perfection, topped with parsley and sesame seeds, choice of chips/salad
300 g Scotch Fillet (df) – $50
Beef scotch fillet served with salad and fruity spicy gravy
500 g T-bone (df) – $65
Served with trio of sauces – beef jus, mushroom and saga signature spicy sauce
Aspara Saga Chic Chicken – $30
Juicy grilled chicken breast served with seasonal asparagus, mashed potatoes finished with creamy peppercorn sauce
Chicken Curry (df) – $25
A rich and creamy coconut chicken curry served with fragrant oregano naan bread
250 g Saga Salmon (df) – $34
Baked salmon served with bok choy, furikake bonito flakes, sesame seeds, with spicy teriyaki dressing
Grilled Baby Octopus (df) – $35
Baby octopus marinated with chimichurri sauce, grilled and served with capsicum purée, roasted potatoes and topped with parsley, sesame seeds and tonkatsu sauce
Roquette & Pear Bowl (veg, v) – $25
A refreshing mix of peppery rocket and mesclun leaves, sweet and crunchy pear paired with shaved parmesan, pomegranate, walnuts, cherry tomatoes and cucumber dressed with Japanese sesame dressing.
Add on grilled chicken +$7, halloumi +$5
Melty Aubergine (v) – $25
Tender slices of eggplant layered and baked with cheese, tomato, onion with mint Tzatziki sauce
